The Best Recipes Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing

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Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing

"The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco."

Ingredients :

• 1 (375 g) package Catelli Bistro® Tri-Colour Rotini
• 8 ounces surimi crabmeat, shredded
• 1 cup chopped cucumber
• 2 green onions, sliced
• 1/4 cup canola oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped pickled ginger
• 2 teaspoons toasted sesame seeds
• 1 teaspoon sesame oil
• 1 ripe avocado, diced
• 1 sheet nori, toasted and torn

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
• Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
• Transfer to large serving platter. Top with avocado and toasted nori before serving.

Notes :

• For some added heat and authentic flavor, add 1/4 tsp (1 mL) of wasabi paste to dressing.
• Sheets of nori can be found at the sushi counter in most grocery stores.

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