The Best Recipes Brussels Sprouts with Toasted Almonds

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Brussels Sprouts with Toasted Almonds

"Brussels sprouts are so healthy, but coming up with a recipe that pleases a crowd (especially a teenager) can be a challenge. Well, challenge heard, received, and won! This will become one of your go-to weeknight sides. It's easy, healthy, and delicious!"

Ingredients :

1 1/2 pounds Brussels sprouts, trimmed and halved
1/4 cup unsalted butter, softened, divided
1/4 cup Spanish Marcona almonds
1 clove garlic, crushed
1/2 lemon, zested
salt and ground black pepper to taste
3 tablespoons panko bread crumbs
1/4 cup finely grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Fill a saucepan with 1/2-inch water and bring to a boil. Add Brussels sprouts, cover, and cook until easily pierced with a fork, 8 to 10 minutes. Drain and transfer to a bowl.
Heat 2 tablespoons butter in a skillet over medium-low heat until melted. Add almonds and garlic clove; cook and stir until lightly toasted, 4 to 5 minutes. Remove from heat and discard garlic clove.
Stir lemon zest, salt, and pepper into almonds; add to bowl of Brussels sprouts.
Heat remaining 2 tablespoons butter in a small skillet over medium-low heat. Add bread crumbs; stir until evenly coated and golden, 3 to 5 minutes. Add to bowl of Brussels sprouts.
Sprinkle Parmesan cheese over Brussels sprouts; toss to combine.