The Best Recipes Blistered Tomatoes with Herbs

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Blistered Tomatoes with Herbs

"This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal."

Ingredients :

2 pints whole cherry tomatoes
1/2 cup fresh sage leaves
6 sprigs fresh thyme, leaves removed
6 sprigs fresh oregano, leaves removed
1/2 cup olive oil
Salt and cracked black pepper to taste
Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

Notes :

Sunday Suppers (http://www.sunday-suppers.com/)
Line your baking sheet with Reynolds Wrap® Aluminum Foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.

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