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| Clockwatcher's Choice |
"One of my favorite childhood dinners. Quick and easy for those busy nights."
Ingredients :
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (10.75 ounce) can golden mushroom soup
- 1 (10 ounce) package frozen cut green beans
- 1 cup chopped canned tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 dash ground black pepper
- 3 cups frozen bite-size potato nuggets (such as Tater Tots®)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.
Notes :
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