Tasty Recipes Jamie's Pulled Pork Chili

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Jamie's Pulled Pork Chili

"This delicious recipe is for the slow cooker."

Ingredients :

• 2 (10.75 ounce) cans fat-free, low-sodium chicken broth
• 2 cups diced tomatoes
• 1 cup drained and rinsed kidney beans
• 1 large onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (2 pound) pork shoulder roast
• 1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)
• 1 1/4 cups sour cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 7H15M

• Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
• Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
• Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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