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| Bolo Baeta (Brazilian Milk Cake) |
"Brazilian bolo baeta, or 'milk cake', is gorgeously moist and a unique change from the norm. One of the most popular cakes in Northeastern Brazil, it's very easy to do as it's whipped up in a blender."
Ingredients :
- 4 cups all-purpose flour
- 1 quart milk
- 3 cups confectioners' sugar, or more to taste
- 3 eggs
- 2 tablespoons butter, melted
- 1 lime, zested
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 40M |
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- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
- Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is golden brown, about 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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