Tasty Recipes Kheema Matar (Beef and Pea Curry)

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Kheema Matar (Beef and Pea Curry)

"An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread."

Ingredients :

• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon curry powder
• 3 cloves garlic, minced
• 1 (1 inch) piece fresh ginger, peeled and grated
• 2 bay leaves
• 1 (16 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 pound ground beef
• 2 cups frozen peas

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes.
• Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chili powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes.
• Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce reduces, about 5 minutes.

Notes :

• Substitute the fat or oil of your choice for the ghee if desired. Use a Thai pepper, serrano pepper, or omit the chile pepper if you prefer. Substitute 1 1/2 cups fresh chopped tomatoes for the canned if preferred.
• Substitute ground lamb for the beef if desired.

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