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| Easy Banana Ice Cream |
"When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser."
Ingredients :
- 2 peeled and chopped bananas, frozen
- 1/2 cup skim milk
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 5M |
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- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Notes :
- No need for sugar, but if you like it sweet add 1 teaspoon white sugar and blend for another 30 seconds.
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