Tasty Recipes Creamy Summer Coleslaw

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Creamy Summer Coleslaw

"Not only healthy, but quick and easy. It's definitely a crowd-pleaser."

Ingredients :

  • 1/2 cup mayonnaise
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 2 teaspoons sour cream
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pound cabbage, cut into wedges
  • 2 carrots
  • 1/4 small onion, chopped, or to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 2H15M
  • Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
  • Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Notes :

  • For more zip, substitute apple cider vinegar for white vinegar.
  • I use 2/3 green cabbage and 1/3 red cabbage.

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