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Creamy Summer Coleslaw |
"Not only healthy, but quick and easy. It's definitely a crowd-pleaser."
Ingredients :
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 2 teaspoons sour cream
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 pound cabbage, cut into wedges
- 2 carrots
- 1/4 small onion, chopped, or to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
- Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Notes :
- For more zip, substitute apple cider vinegar for white vinegar.
- I use 2/3 green cabbage and 1/3 red cabbage.
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