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| Fresh Avocado Burrata Salad |
"Fresh avocado from Mexico is the star of this salad! Always delicious!"
Ingredients :
- 1 (5 ounce) package baby arugula
- 4 ounces prosciutto, torn into small pieces
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 (4 ounce) ball burrata cheese
- 1 large avocado - peeled, pitted, and sliced
- 1 small Roma tomato, diced
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
- Quarter burrata cheese and divide salad among four plates to serve.
Notes :
- Substitute fresh mozzarella cheese for the burrata if preferred.
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