The Best Recipes Lobster Mac with Cheddar, Brie, and Gruyere

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Lobster Mac with Cheddar, Brie, and Gruyere

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Ingredients :

• 1 (16 ounce) package uncooked elbow macaroni
• ¼ cup butter, divided
• 2 shallots, finely chopped
• 3 tablespoons all-purpose flour
• 2 cups milk
• 8 ounces white Cheddar cheese, shredded, divided
• 4 ounces Gruyere cheese, shredded, divided
• 4 ounces Brie cheese, rind removed, cubed, divided
• 2 teaspoons Dijon mustard
• salt and ground black pepper to taste
• 2 cooked lobster tails, peeled and coarsely chopped
• 1 ¼ cups panko bread crumbs, or to taste
• ¼ cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H

Notes :

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