The Best Recipes Aunt Millie's Dilly

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Aunt Millie's Dilly

"Perfect for a hot summer day. Cool and Refreshing."

Ingredients :

  • 1 (12 ounce) can beer
  • 6 fluid ounces whiskey
  • 1 (6 ounce) can frozen lemonade concentrate, thawed

Instructions :

Prep : 10M Cook : 8M Ready in : 10M
  • Vigorously stir beer, whiskey, and lemonade concentrate together in a pitcher until the foaming stops. Serve over ice.

Notes :

  • Cook's Notes:
  • Premium whiskey is not needed but don't use rotgut.
  • Limeade concentrate can be substituted for the lemonade.
  • Warning: Do not divulge ingredients, until at least everyone has tasted it.
  • Ideally, let this rest for 24 hours before serving, but if you are in a hurry, then go for it.
  • Bourbon can be used interchangeably with whiskey.

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