The Best Recipes Lemon Brownies

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Lemon Brownies

"I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too."

Ingredients :

• Brownies:
• 3/4 cup all-purpose flour
• 3/4 cup white sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon sea salt
• 3 eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest, plus more for icing
• Icing:
• 1 cup confectioners' sugar
• 1/4 cup lemon juice
• 1/4 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 16M	Ready in : 53M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
• Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Notes :

• These are fun cut into bite-sized squares. Be sure not to bake too long, they can turn out dry. They are already more cake-like that a traditional brownie.
• I use the juice from the lemons I zested, but it's never enough so I also use the plastic squeezie lemon.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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