Tasty Recipes Yellow Tarka Dal

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Yellow Tarka Dal

"This is a comforting, authentic, East Indian dish that is packed with nutrients, nourishment, and flavor. It is a quick, easy, and economical dish perfect for a cold night. Parathas or rotis is a nice accompaniment. This dish is suitable for vegetarians. Serve over basmati rice garnished with fresh cilantro and lime wedges."

Ingredients :

• Dal:
• 1/2 cup yellow dried split peas (chana dal)
• 1 cup red lentils (masoor dal)
• 1/2 teaspoon ground turmeric
• 1 pinch sea salt
• 1 pinch asafoetida powder (hing)
• water to cover
• Tarka:
• 2 tablespoons ghee (clarified butter)
• 1 tablespoon oil
• 1/2 teaspoon brown mustard seeds
• 1/2 teaspoon ground cumin
• 1 onion, finely chopped
• 2 cloves garlic, minced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H50M

• Place split peas in a container. Cover with water. Let soak, at least 2 hours. Drain.
• Combine split peas and red lentils in a saucepan over medium-low heat. Pour in enough water to cover by 2 inches. Season with turmeric, sea salt, and asafoetida. Bring to a boil; reduce heat and simmer, covered, until dal is the consistency of porridge.
• Heat ghee and oil in a large skillet over medium heat. Add mustard seeds and cumin; cook until starting to pop, about 30 seconds. Add onion and garlic; cook, stirring constantly, until tarka is very dark brown, 10 to 15 minutes.
• Serve tarka over dal.

Notes :

• Add more water in step 2 if lentil mixture looks too dry. The consistency should be thick, but not lumpy.

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