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"This is an early (pre-Civil War) drink used by farm workers in the field. Vinegar helps to keep potassium levels up, the honey soothes the throat during a hard day of haymaking, and the ginger helps with digestion and absorbing the potassium. Also called haymaker's punch. It is very tart, probably takes a bit of getting used to."

Ingredients :

  • 3 cups cider vinegar
  • 1 cup honey
  • 1/2 cup ginger syrup
  • 11 1/2 cups water

Instructions :

Prep : 5M Cook : 16M Ready in : 12H5M
  • Stir vinegar, honey, and ginger syrup together in a bowl until honey is dissolved; add water.
  • Chill switchel until flavors combine, 12 to 25 hours.

Notes :

  • One to two tablespoons of ground ginger can be used here. I like a lot of ginger, so many folks may wish to use less.

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