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Green Chile Stacked Enchiladas |
This is something I put together one night when I was trying to use up some random ingredients I had on hand. Came out really 'company good'. Soooo not good for a diet though. Makes a large pan.
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 16 (6 inch)s corn tortillas, or more to taste
- 4 boneless skinless chicken thighs, cut into chunks
- ½ onion, diced
- ½ cup diced mild green chiles
- 1 (28 ounce) can green chile enchilada sauce
- 1 (8 ounce) package shredded Monterey Jack cheese
- 4 ounces shredded mozzarella cheese, or more to taste
Instructions :
Prep : 15M | Cook : 1 9x13-inch baking dishM | Ready in : 1H15M |
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Notes :
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