Avocado and Feta Bruschetta Tasty Recipes

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Avocado and Feta Bruschetta

"This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!"

Ingredients :

• 1 loaf ciabatta bread
• 1/3 cup olive oil
• 2 cloves garlic, finely minced, or more to taste
• 2 avocados - peeled, pitted, and diced
• 1/3 cup crumbled feta cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 15M

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
• Bake in the preheated oven until toasted, 5 to 7 minutes.
• Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Notes :

• When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.
• Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!
• Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

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