Vegan Asian Lettuce Wraps Tasty Recipes

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Vegan Asian Lettuce Wraps

"Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce."

Ingredients :

• 2 teaspoons Spectrum Naturals® Canola Oil
• 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble
• 1 clove garlic, minced
• 2 teaspoons grated gingerroot
• 2 tablespoons hoisin sauce
• 1/2 teaspoon Spectrum Naturals® Sesame Oil unrefined
• 1 pinch dried red chile peppers
• Leaf lettuce
• Toppings:
• 1/2 cup shredded carrot
• 1/2 cup diced English cucumber
• 1/2 cup diced sweet red pepper
• 1/3 cup chopped green onion
• 1/3 cup chopped fresh coriander

Instructions :

Prep : 15M	Cook : 4M	Ready in : 22M

• In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
• Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
• Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

Notes :

• You can substitute 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round for Garden Veggie Crumble.

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