Baked Panko-Breaded Zucchini Fries Tasty Recipes

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Baked Panko-Breaded Zucchini Fries

"A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack."

Ingredients :

3 small zucchini, cut into french-fry shaped pieces
salt to taste
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 eggs, beaten

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Season zucchini pieces with salt.
Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.
Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
Bake zucchini in preheated oven until golden brown, about 15 minutes.