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| Chicken Manchurian |
A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro. Serve immediately over white rice.
Ingredients :
- 1 egg, beaten
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons corn flour
- 1 pinch salt and ground black pepper to taste
- 1 pound chicken, cut into cubes
- vegetable oil for frying
- 2 tablespoons vegetable oil
- 2 tablespoons crushed fresh ginger root
- 2 tablespoons crushed garlic
- ½ cup chopped fresh cilantro
- 2 serrano chile peppers, cut into 1/4-inch pieces, or more to taste
- 1 cup chicken stock
- 2 tablespoons soy sauce
- ¼ teaspoon white sugar
- ¼ teaspoon ground black pepper
- ¼ teaspoon monosodium glutamate (such as Ajinomoto(R)) (optional)
- ½ green bell pepper, cut into 1-inch pieces
- ½ cup water
- 2 tablespoons corn flour
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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