Butter-Roasted Cauliflower The Best Recipes

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Butter-Roasted Cauliflower

"This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable."

Ingredients :

• 1 head cauliflower, cut into large florets
• 2 tablespoons butter, melted, or more to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
• Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
• Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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