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| Butter-Roasted Cauliflower |
"This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable."
Ingredients :
- 1 head cauliflower, cut into large florets
- 2 tablespoons butter, melted, or more to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
- Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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