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Pumpkin Cookies IV

"Gluten-free cookies."

Ingredients :

1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
1 cup white rice flour
3/4 cup potato starch
1/2 cup shortening
3/4 cup white sugar
1 cup canned pumpkin
1/2 cup ground walnuts

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
Bake for 9 to 12 minutes.