Popular Recipes Pumpkin Cookies IV

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Pumpkin Cookies IV

"Gluten-free cookies."

Ingredients :

  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • 3/4 cup potato starch
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup ground walnuts

Instructions :

Prep : Cook : 48M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
  • Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
  • Bake for 9 to 12 minutes.

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