The Best Recipes Homemade Dumplings

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Homemade Dumplings

"Dumplings for stew."

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Notes :

• Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.

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