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| Bachelor Sloppy Joes |
"This my personal sloppy joe recipe. I have tweaked it to have all my favorite ingredients. Not one of them overpowers the other. I hope you like it, as it makes a great lunch or game-day sandwich for the family. I generally serve it on a better quality hamburger bun with Kettle® potato chips."
Ingredients :
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons prepared yellow mustard
- 1 1/2 teaspoons brown sugar
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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- Heat a large skillet over medium-high heat. Add beef to the skillet and break into smaller bits with a spatula as it cooks; cook until browned on one side, 3 to 5 minutes. Turn beef and add onion, bell pepper, and celery. Put a cover on the skillet and continue to cook until beef is completely browned and crumbly, 2 to 5 minutes more.
- Stir vinegar, mustard, brown sugar, Worcestershire sauce, and garlic powder into the beef mixture; season with salt and pepper. Reduce heat to low and simmer mixture, stirring occasionally, until vegetables are completely tender, about 15 minutes.
Notes :
- You can make 4 large or 6 medium-sized sandwiches from this recipe.
- This recipe also freezes well. I use a vacuum-sealed bag for individual portions when I want a fast meal.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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