Popular Recipes Weeknight Chili with Rice

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Weeknight Chili with Rice

"This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy."

Ingredients :

  • 2 pounds ground beef
  • 1 onion, diced
  • 2 cups water
  • 1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 cups chunky tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cup spicy salsa

Instructions :

Prep : 10M Cook : 8M Ready in : 37M
  • Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
  • Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.

Notes :

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