Spicy Curried Sweet Potato Soup (Paleo and GF Approved) Tasty Recipes

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Spicy Curried Sweet Potato Soup (Paleo and GF Approved)

"I only eat paleo these days and sometimes it's hard to find recipes that are fast and easy to make. One beautiful Arizona day, I realized I was really hungry, but was also totally unwilling to head to the store. So I scraped together what ingredients I had and was pretty pleased with the end result. This is the first recipe I've ever shared here, so I hope you all enjoy it as much as I did! Garnish with some Thai basil and avocado pieces (maybe even a little bacon) and enjoy the heck out of this thing!"

Ingredients :

• 3 sweet potatoes, peeled and chopped
• 2 cups beef broth
• 1 cup unsweetened coconut milk
• 1 small shallot, minced
• 2 tablespoons grade B maple syrup
• 2 teaspoons curry powder
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1 teaspoon Spanish smoked paprika

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Combine sweet potatoes and beef broth in a pot; cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the broth using a potato masher.
• Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture; cook and stir until heated through, 5 to 10 minutes. Reduce heat to low and blend soup with a hand blender until smooth.

Notes :

• For vegetarian eaters, you could substitute the beef broth with vegetable broth.
• For those avoiding sodium in their diet, choose a low-sodium broth and cut the 1 teaspoon of sea salt down to 1/2 teaspoon.

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