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| Italian Tofu Meatballs |
They're the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these with basic marinara and they were delicious.
Ingredients :
- 1 (14 ounce) package extra-firm tofu
- 1 onion, chopped
- 1 egg
- ½ cup bread crumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 ¼ teaspoons chopped fresh basil
- 1 ¼ teaspoons chopped fresh marjoram
- 1 ¼ teaspoons chopped fresh rosemary
- 1 ¼ teaspoons chopped fresh oregano
- 1 ¼ teaspoons chopped fresh thyme
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon hot sauce
- ½ teaspoon minced garlic
- ¼ cup olive oil
Instructions :
| Prep : 30M | Cook : 16 meatballsM | Ready in : 1H10M |
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Notes :
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