Tasty Recipes Smoked Zucchini and Squash

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Smoked Zucchini and Squash

"This is a smoky twist on an old favorite."

Ingredients :

  • 1 (16 ounce) bottle zesty Italian dressing
  • 3 yellow squash, cut into 1/2-inch pieces
  • 3 zucchini, cut into 1/2-inch pieces
  • 2 cups cherry tomatoes
  • 1 bunch spring onions, minced
  • wood chips, soaked

Instructions :

Prep : 20M Cook : 6M Ready in : 3H20M
  • Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  • Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  • Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  • Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Notes :

  • I like to use a mix of apple and oak wood chips.

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