The Best Recipes Coconut Milk-Free Panang Curry Chicken

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Coconut Milk-Free Panang Curry Chicken

This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. This recipe traditionally contains coconut milk, but I substituted other ingredients. Serve over rice.

Ingredients :

• 2 cups light cream
• ¼ teaspoon coconut extract, or to taste
• ¼ cup Panang-style red curry paste
• 2 tablespoons chicken broth, or to taste
• 1 pound skinless, boneless chicken breast halves, cubed
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• ½ white onion, chopped
• 2 tablespoons Asian fish sauce (nam pla)
• 1 tablespoon white sugar
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 tablespoon all-purpose flour, or as needed

Instructions :

Prep : 20M	Cook : 4 main dish-size M	Ready in : 26M

Notes :

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