Deep-Fried Peanuts The Best Recipes

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Deep-Fried Peanuts

"A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen."

Ingredients :

• oil, or as needed
• 1 cup shelled raw peanuts
• salt to taste

Instructions :

Prep : 5M	Cook : 16M	Ready in : 10M

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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