Popular Recipes Gluten-Free Cream of Chicken Soup Replacer

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Gluten-Free Cream of Chicken Soup Replacer

"The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup."

Ingredients :

• 3/4 cup gluten-free chicken stock
• 3/4 cup whole milk
• 3 tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Notes :

• Make sure use gluten-free chicken stock, not broth.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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