Simple Turkey Gravy The Best Recipes

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Simple Turkey Gravy

"This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!"

Ingredients :

• 1/2 cup fat from turkey drippings
• 1/2 cup all-purpose flour
• 1 cup liquid from turkey drippings
• 2 cups turkey stock
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

• Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
• Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

Notes :

• Chicken stock can be substituted for turkey stock.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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