Tasty Recipes Lemon-Lime Cookies with Lactaid® Cottage Cheese

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Lemon-Lime Cookies with Lactaid® Cottage Cheese

"Light and fluffy spongy cookies with a lemon-lime flavor are sure to become a favorite."

Ingredients :

  • Cookies:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup non-dairy butter
  • 1 cup sugar
  • 1 egg, beaten
  • 8 ounces LACTAID® Cottage Cheese
  • 2 1/4 teaspoons freshly squeezed lemon juice
  • 2 1/4 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated lime zest
  • Glaze:
  • 3/4 cup confectioners' sugar
  • 2 1/4 teaspoons freshly squeezed lemon juice
  • 2 1/4 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated lime zest

Instructions :

Prep : 15M Cook : 12M Ready in : 31M
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, baking powder, and salt in a mixing bowl.
  • Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
  • Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
  • Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
  • Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

Notes :

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