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| Campfire S'Mores Latte |
"Who wouldn't want to drink an espresso-infused s'more?"
Ingredients :
- 1 fluid ounce brewed espresso
- 3 tablespoons marshmallow ice cream topping (such as Smucker's®)
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons cocoa powder
- 2/3 cup milk
- 1/4 cup whipped cream
- 1 tablespoon graham cracker crumbs
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
- Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Notes :
- Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
- I use Dutch-processed cocoa powder.
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