Grandmother's Macaroni and Cheese The Best Recipes

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Grandmother's Macaroni and Cheese

"This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour."

Ingredients :

• 1 cup elbow macaroni
• 1 1/2 cups shredded Cheddar cheese
• 2/3 cup milk
• 1 egg, beaten
• 1 tablespoon prepared mustard (optional)
• 1 dash hot pepper sauce (such as Tabasco®)
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• Bake in the preheated oven until brown and thickened, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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