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| Spicy Watermelon Salsa |
"This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party."
Ingredients :
- 6 cups cubed watermelon, divided
- 1 serrano chile pepper
- 1/2 cup salsa verde (such as Herdez®)
- 1 serrano chile pepper, minced
- 1 teaspoon taco seasoning mix
- salt to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Notes :
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