Mrs Welch's Butter Tarts Tasty Recipes

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Mrs Welch's Butter Tarts

"A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand."

Ingredients :

12 (3 inch) unbaked tart shells
3/4 cup raisins
1/2 cup chopped walnuts or pecans (optional)
1/2 cup brown sugar
1/4 cup corn syrup
3 tablespoons butter, softened
1 egg, beaten
1 tablespoon vanilla extract
1/8 teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.

Notes :

One of the packaged pastry mixes (such as Robin Hood®) works well if you aren't inclined to make your own pastry. This is best with an unsweetened tart shell. The filling is sweet enough.

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