Soy-Glazed Corn on the Cob Tasty Recipes

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Soy-Glazed Corn on the Cob

"I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe."

Ingredients :

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
1/2 teaspoon ground black pepper
6 ears corn, husks removed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.