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| Pavlova |
"My grandmother's recipe from New Zealand for the famous Pavlova."
Ingredients :
- 3 egg whites
- 1 teaspoon distilled white vinegar
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 cup super fine sugar
- 3 teaspoons cornstarch
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
- Slow beater and add vinegar, vanilla and cornstarch.
- Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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