Chef John's Chicken French Popular Recipes

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Chef John's Chicken French

Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it's a staple on virtually every Italian-American restaurant menu.

Ingredients :

• 4 eggs
• 2 tablespoons milk
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup vegetable broth
• ½ cup dry sherry
• 2 lemons, juiced
• ¼ cup cold butter, cut into chunks
• 1 tablespoon chopped fresh flat-leaf parsley
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 25M

Notes :

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