Chef John's Chicken French Popular Recipes

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Chef John's Chicken French

Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it's a staple on virtually every Italian-American restaurant menu.

Ingredients :

  • 4 eggs
  • 2 tablespoons milk
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 ½ pounds skinless, boneless chicken breast cutlets, pounded flat
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup vegetable broth
  • ½ cup dry sherry
  • 2 lemons, juiced
  • ¼ cup cold butter, cut into chunks
  • 1 tablespoon chopped fresh flat-leaf parsley
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 4 M Ready in : 25M

Notes :

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