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| Caramel Apple Blossoms |
"A sweet treat using crescent roll dough! Perfect for kids' snacks!"
Ingredients :
- cooking spray
- 1 apple, peeled and cut into very small pieces
- 1 teaspoon cinnamon sugar, or to taste
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 teaspoons caramel ice cream topping
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 26M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
- Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
- Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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