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Creamy Grilled Cheese Roll-Ups |
"If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal."
Ingredients :
- 10 slices sandwich bread, crusts removed
- 1 (8 ounce) package cream cheese, at room temperature
- 3 tablespoons finely chopped fresh chives
- 2 1/2 tablespoons finely chopped white onion
- 1 pinch cayenne pepper
- 10 slices provolone cheese
- 10 toothpicks, or as needed
- 1/2 cup butter, melted
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Notes :
- Add steamed asparagus, deli meat, or your own favorite add-in, prior to rolling and baking, for a more hearty appetizer.
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