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| Jelly Puffs |
"Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly."
Ingredients :
- 1 cup marshmallow fluff
- 1 cup strawberry jelly
- 1 sheet frozen puff pastry, thawed
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
- Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
- Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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