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Easy Foil Packet Baked Fish Piccata |
"This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!"
Ingredients :
- 4 sheets aluminum foil
- cooking spray
- 4 (4 ounce) fillets swai fish
- salt and ground black pepper to taste
- 1 lemon, thinly sliced and seeds removed
- 6 mushrooms, thinly sliced
- 1/2 onion, thinly sliced
- 2 tablespoons capers
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
- Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Notes :
- Tilapia can be used in place of swai fish.
- Foil packets could also be cooked on the grill!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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