Popular Recipes Easy Foil Packet Baked Fish Piccata

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Easy Foil Packet Baked Fish Piccata

"This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!"

Ingredients :

4 sheets aluminum foil
cooking spray
4 (4 ounce) fillets swai fish
salt and ground black pepper to taste
1 lemon, thinly sliced and seeds removed
6 mushrooms, thinly sliced
1/2 onion, thinly sliced
2 tablespoons capers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

Notes :

Tilapia can be used in place of swai fish.
Foil packets could also be cooked on the grill!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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