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| Nutella® Holiday Cookies |
"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."
Ingredients :
- 1 cup lightly packed brown sugar
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 1/2 cup dark chocolate chips (optional)
- 1 egg
- 1 teaspoon baking soda
Instructions :
| Prep : 15M | Cook : 28M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
Notes :
- You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella®.
- Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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