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| Slow Cooker Short Ribs |
"Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun."
Ingredients :
- cooking spray
- 3 ribs celery, sliced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, smashed
- 5 pounds beef short ribs
- salt and ground black pepper to taste
- 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
- 1/2 (10.5 ounce) can water
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 5H15M |
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- Prepare a slow cooker crock with cooking spray.
- Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
- Cook on High until the ribs are fork-tender, 5 to 7 hours.
- Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
- Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Notes :
- The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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