Tasty Recipes Greek Spinach and Cheese Quiche Squares

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Greek Spinach and Cheese Quiche Squares

"If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares."

Ingredients :

• 1 tablespoon butter
• 3 eggs
• 1 cup flour
• 1 cup milk
• 1 teaspoon MAGIC Baking Powder
• 2 (300 g) packages frozen chopped spinach, thawed, squeezed dry
• 2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 cups CRACKER BARREL Shredded Old Cheddar Cheese
• 1 tablespoon dried minced onion

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

• Heat oven to 350 degrees F (180 degrees C).
• Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
• Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
• Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Notes :

• Looking for something to serve as part of your next brunch menu? This Spinach and Cheese Squares recipe makes enough for 12 servings.
• MAGIC and CRACKER BARREL are trademarks of Kraft Foods used with permission.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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