Chocolate Cheesecake Blondies Tasty Recipes

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Chocolate Cheesecake Blondies

"This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe."

Ingredients :

• 1 package (2-layer size) yellow cake mix
• 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1 tablespoon water

Instructions :

Prep : 10M	Cook : 32M	Ready in : 2H50M

• Heat oven to 350 degrees F (175 degrees C).
• Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
• Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
• BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Notes :

• Top with chopped fresh fruit just before serving.
• Prepare using a chocolate cake mix or 1 pkg. (450 g) brownie mix.
• Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 1 oz. melted BAKER'S Semi-Sweet Chocolate into the cream cheese mixture before spooning over cake batter in pan.

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