Tasty Recipes Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper

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Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper

"This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish."

Ingredients :

• 3 tablespoons unsalted butter
• 1 cup uncooked orzo pasta
• 1 cup brown basmati rice
• 1 small onion, chopped
• 1 pattypan squash, cut into 1-inch pieces
• 1 red bell pepper, cut into 1 inch pieces
• 1/2 teaspoon red pepper flakes
• 1 (32 ounce) carton Swanson® Unsalted Chicken Broth
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon kosher salt
• 1 pinch freshly ground black pepper
• 1 tablespoon chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in : 35M

• Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
• Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
• Remove from heat and stir in parsley and Parmesan cheese.

Notes :

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