Tasty Recipes Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

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Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

"Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer."

Ingredients :

• 1 (4 ounce) ball Burrata cheese, at room temperature
• 1 peach, sliced
• 1 tablespoon thinly sliced fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons raspberry balsamic vinegar
• flaked sea salt
• freshly ground black pepper (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
• Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.

Notes :

• You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor.

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